A type of simple protein, varieties of which are widely distributed throughout the tissues and fluids of plants and animals; albumin’s are soluble in pure water, precipitable from solution by strong acids, and coagulable by heat in acid or neutral solution.
Origin
[L. albumen (-min-), the white of egg]
albumin A
acetosoluble albumin
albumin B
Bence Jones albumin
blood albumin
bovine serum albumin
dried human albumin
egg albumin
albumin Ghent
iodinated 131I human serum albumin
iodinated 125I serum albumin
macroaggregated albumin
albumin Mexico
albumin Naskapi
native albumin
normal human serum albumin
Patein’s albumin
plasma albumin
radioiodinated serum albumin
albumin Reading
serum albumin
albumin tannate